Search results for "Milk-based fruit beverages"

showing 2 items of 2 documents

Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans

2020

Abstract This study evaluates the impact of two plant sterol (PS) enriched fruit beverages (0.6 g /100 ml), without (MfB) or with GOS (MfB-G) (1.2 g/100 ml) on the resistance against oxidative stress induced by non-conventional (cholesterol oxidation products (COPs)) and conventional (H2O2) oxidant compounds, as well as their impact on C. elegans longevity. Nematodes fed with both beverages (0.005–0.25%, v/v) showed similar improved oxidative stress resistance against COPs and H2O2. This effect was dependent on daf-16 transcription factor, although GOS showed an additional beneficial effect independent to daf-16. In addition, both beverages extended nematode lifespan, independently of the p…

0301 basic medicinemedia_common.quotation_subjectMutantCholesterol oxidation productsMedicine (miscellaneous)Milk-based fruit beveragesmedicine.disease_causePlant sterols03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyIn vivomedicineTX341-641Caenorhabditis elegansTranscription factorCaenorhabditis elegansmedia_common030109 nutrition & dieteticsNutrition and DieteticsbiologyCholesterolNutrition. Foods and food supplyLongevity04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceNematodechemistryBiochemistryOxidative stressFood ScienceGalactooligosaccharidesJournal of Functional Foods
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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

2011

9 páginas, 4 figuras, 4 tablas.-- et al.

food.ingredientChemistryPhosphorusIn vitro digestionchemistry.chemical_elementfood and beveragesPhosphorusMilk-based fruit beveragesCalciumBioavailabilityPascalizationfluids and secretionsfoodCaco-2Skimmed milkHigh-pressure processingCalciumFood scienceSolubilityDigestionCaco-2 cellsFood Science
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